Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The cooking time...
Curry Fish Balls with Radish (咖哩蘿蔔魚蛋) PPYHGTF
Curry fish balls with radish is my favourite childhood street food in Hong Kong. It’s very tasty and easy to make it at home. Curry fish ba...
Japanese Ginger Pork PPYHGTF
If you’re a spicy food lover, I strongly recommend this dish, ginger pork. Generously garnish with more freshly grated ginger on top of the ...
Scallion Pancakes PPYHGTF
Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender insi...
Chicken in Tomato Sauce (Chinese Cuisine) PPYHGTF
This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient ...
Beef Tendon and Brisket Stew PPYHGTF
If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative w...
Lemon Garlic Chicken Thighs (One-Pan Dish) PPYHGTF
These chicken thighs were cooked with lemon, garlic and my favourite herds, rosemary and thyme. My kitchen was full of the fragrant smell, i...
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