Paella (Simple One-Pan Rice) PPYHGTF

This classic Spanish dish originated Valencia has earned its popularity around the world. My daughter once cooked this dish to entertain the...

Borscht Soup with Garlic Bread Recipe PPYHGTF

Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling PPYHGTF

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...

Traditional Mooncakes (廣式月餅) PPYHGTF

Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your ...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...

Beef Brisket in Clear Broth (清湯牛腩) PPYHGTF

This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in...

Chinese Dumpling Soup (上湯水餃) PPYHGTF

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in...

Braised Pork Ribs with Pumpkin PPYHGTF

Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whe...

Pan Fried Fish Fillet (Hong Kong Style) PPYHGTF

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excel...

Korean Braised Beef Short Ribs PPYHGTF

Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The cooking time...

Braised Honey Pork Ribs PPYHGTF

The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly...

Dumplings in Red Oil / Chilli Oil (紅油抄手) PPYHGTF

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you...

Hot and Sour Soup (酸辣湯) PPYHGTF

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occasion through...