Cantonese Fried Noodles with Shredded Pork PPYHGTF

Whenever I went to Yum Cha with my father, he used to order this dish, Fried Noodles with Shredded Pork. I loved the crispy fried noodles, a...

Egg Tarts (Hong Kong Style) PPYHGTF

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶) PPYHGTF

This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...

Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...

Baked Chicken with Spicy Salt PPYHGTF

To make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise. A...

Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒) PPYHGTF

You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...

Twice Cooked Pork (Cheater’s Version) PPYHGTF

This Twice Cooked Pork, along with Mapo Dofu (麻婆豆腐) and Kung Pao chicken (官保雞丁) is one of my favourite Sichuan-style Chinese dishes. The E...

Pineapple Chicken Stir Fry (Video) PPYHGTF

This pineapple chicken stir fry can be a festive dish for any celebration occasion or family gathering. It is salty, sweet, sour and spicy, ...

Braised Tofu PPYHGTF

Tofu is not expensive yet with many nutrients. There are heaps of ways to make a delicious tofu dish. This braised tofu dish is meatless. Th...

Baked Pork Chops with Rice (Classic Chinese Recipe) PPYHGTF

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on ...

Char Siu Pastry (Cheater’s Version) PPYHGTF

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...

Spicy Beancurb Pork Rib Stew (Chinese Cuisine) PPYHGTF

I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...

Stir Fried Chicken with Sweet Bean Sauce (醬爆雞丁) PPYHGTF

This quick stir-fry chicken with sweet bean sauce dish perfectly goes with steamed rice. And there's a secret ingredient to keep the mea...

Golden Pomfret in Spicy Tomato Sauce PPYHGTF

The pan-fried golden pomfret is so meaty, going so well with the delicious spicy tomato sauce, with a touch of sweet and tangy taste. This d...

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling PPYHGTF

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...

Imitation Shark Fin Soup PPYHGTF

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious street food at h...

Traditional Mooncakes (廣式月餅) PPYHGTF

Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your ...

Cake Wrapped in Paper (Hong Kong Cupcakes) PPYHGTF

Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...

Spicy Pork Ramen Noodle Stir Fry PPYHGTF

Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...