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Title : Beef Tendon and Brisket Stew PPYHGTF
link : Beef Tendon and Brisket Stew PPYHGTF

Beef Tendon and Brisket Stew PPYHGTF

If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative way of cooking, this recipe is for you.

When one of my fans posted a question asking for a recipe of tendon, instantly I recalled the tasty tendon and brisket dish that my mother-in-law cooked for me a while back in Hong Kong.

If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative way of cooking, this recipe is for you.

I loved at first bite literally. This dish goes really well with steamed rice or noodles.
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