Paella (Simple One-Pan Rice) PPYHGTF

This classic Spanish dish originated Valencia has earned its popularity around the world. My daughter once cooked this dish to entertain the...

Baked Pork Chops with Rice (Classic Chinese Recipe) PPYHGTF

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on ...

Borscht Soup with Garlic Bread Recipe PPYHGTF

Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...

Char Siu Pastry (Cheater’s Version) PPYHGTF

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...

Spicy Beancurb Pork Rib Stew (Chinese Cuisine) PPYHGTF

I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...

Bubur Cha Cha (摩摩喳喳) PPYHGTF

This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you h...

Imitation Shark Fin Soup PPYHGTF

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious street food at h...

Malaysian Satay Chicken PPYHGTF

The taste of this satay chicken is so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How coul...

Braised Pork Ribs with Pumpkin PPYHGTF

Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whe...

Beef Short Ribs with Radish PPYHGTF

This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...

Korean Braised Beef Short Ribs PPYHGTF

Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The cooking time...

Beef Tendon and Brisket Stew PPYHGTF

If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative w...

Chinese Tea Eggs (茶葉蛋) PPYHGTF

Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep the...

Braised Honey Pork Ribs PPYHGTF

The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly...

Stewed Pork Ribs in Orange Juice (橙汁肉排) PPYHGTF

This stewed pork ribs in orange Juice dish is my family's all-time favourite. The pork rib meat nearly fell off the bones after being s...

Mini Blueberry Cheesecakes PPYHGTF

Can I say everyone in parties loves cheesecakes? If not everyone, then most people are so into trying these little cute cheesecakes. I made ...

Hot and Sour Soup (酸辣湯) PPYHGTF

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occasion through...

Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine) PPYHGTF

Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...