Hokkien Fried Rice (福建炒飯) PPYHGTF

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. To make ...

Beef Brisket in Clear Broth (清湯牛腩) PPYHGTF

This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in...

Chicken in Tomato Sauce (Chinese Cuisine) PPYHGTF

This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient ...

Mini Blueberry Cheesecakes PPYHGTF

Can I say everyone in parties loves cheesecakes? If not everyone, then most people are so into trying these little cute cheesecakes. I made ...

Asparagus, Chicken and Walnuts Stir Fry PPYHGTF

Ever tried stir frying asparagus with walnuts? The crunchiness of walnuts and crisp asparagus stems are so enjoyable. Asparagus is regarde...