Cantonese Fried Noodles with Shredded Pork PPYHGTF

Whenever I went to Yum Cha with my father, he used to order this dish, Fried Noodles with Shredded Pork. I loved the crispy fried noodles, a...

Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...

Twice Cooked Pork (Cheater’s Version) PPYHGTF

This Twice Cooked Pork, along with Mapo Dofu (麻婆豆腐) and Kung Pao chicken (官保雞丁) is one of my favourite Sichuan-style Chinese dishes. The E...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...

Hokkien Fried Rice (福建炒飯) PPYHGTF

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. To make ...

Fried Hokkien Noodles (福建炒麵) PPYHGTF

As a famous Chinese food critic 蔡瀾 stated on his blog, the original version of Hokkien Noodles is hardly found in Fujian (福建) province, Chin...

Chinese Dumpling Soup (上湯水餃) PPYHGTF

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in...

Orange-Honey Sriracha Chicken Wings PPYHGTF

These sticky and yummy wings made with Sriracha and honey are that you don't want to miss every bit of them. I love cooking chicken wi...

Dandan Noodles (擔擔麵) PPYHGTF

We love noodles as light lunch meals. This classic Sichuan Dandan noodles (擔擔麵 in Chinese) is one of our favourites. Dandan noodles (擔擔麵 ...

Beef Short Ribs with Radish PPYHGTF

This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...

Pan Fried Fish Fillet (Hong Kong Style) PPYHGTF

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excel...

Scallion Pancakes PPYHGTF

Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender insi...

Chicken in Tomato Sauce (Chinese Cuisine) PPYHGTF

This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient ...

Chinese Tea Eggs (茶葉蛋) PPYHGTF

Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep the...

Salmon Fish Cakes PPYHGTF

These pan-fried salmon cakes are really moist and juicy, with a bit of crunchy onion inside that adds more textures and flavours, just right...

Hairy Gourd, Vermicelli and Dried Shrimps PPYHGTF

I grew up with this traditional dish, Hairy Gourd, Vermicelli and Dried Shrimps. We used to make this simple, tasty and homey dish in the su...

Dumplings in Red Oil / Chilli Oil (紅油抄手) PPYHGTF

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you...

Asparagus, Chicken and Walnuts Stir Fry PPYHGTF

Ever tried stir frying asparagus with walnuts? The crunchiness of walnuts and crisp asparagus stems are so enjoyable. Asparagus is regarde...