Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Wood Ear and Chicken Soup PPYHGTF
Wood ear is a kind of edible fungus often used in Chinese cooking. Wood ear is black in colour, so looks not quite appealing to eyes. Yet, w...
Beef Short Ribs with Radish PPYHGTF
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
Black Sesame Mochi (芝麻麻糬) PPYHGTF
Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi. This was the sn...
Glutinous Rice Dumplings with Red Bean Fillings PPYHGTF
Dragon Boat festival is coming again. It's time to enjoy eating zongzi (aka glutinous rice dumpling/sticky rice dumpling). This traditio...
How To Wrap a Pyramid Shaped Sticky Rice Dumpling (五角糉 + Video) PPYHGTF
I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. It’s the traditional shape mostly made by Hong Kong people. You...
Pork & Bean Sprout Omelette (With Video) PPYHGTF
There are plenty of ways to cook eggs. One of my favourite ways is to simply pan fry them with some vegetables and/or meat. I used bean spro...
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