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Title : Glutinous Rice Dumplings with Red Bean Fillings PPYHGTF
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Glutinous Rice Dumplings with Red Bean Fillings PPYHGTF

Dragon Boat festival is coming again. It's time to enjoy eating zongzi (aka glutinous rice dumpling/sticky rice dumpling). This traditional Chinese food can be eaten all year round though.

I made some with savoury fillings. They were nice and hot from my large pot. To better use the large pot of hot water, I made some more with sweet fillings —— red bean paste. Who doesn’t like snacks with red bean paste?
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