Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender insi...
Chicken in Tomato Sauce (Chinese Cuisine) PPYHGTF
This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient ...
Beef Tendon and Brisket Stew PPYHGTF
If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative w...
Lemon Garlic Chicken Thighs (One-Pan Dish) PPYHGTF
These chicken thighs were cooked with lemon, garlic and my favourite herds, rosemary and thyme. My kitchen was full of the fragrant smell, i...
Eight-Treasure Porridge (養生八寶粥) PPYHGTF
Traditionally this healthy Eight-Treasure Porridge is eaten on the Laba Festival, the eighth day of the La Month (i.e. the twelfth month of ...
Salt and Pepper Tofu (Classic Chinese) PPYHGTF
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make ...
Baked Red Bean Coconut Cake (Chinese New Year) PPYHGTF
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
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