Spicy Beancurb Pork Rib Stew (Chinese Cuisine) PPYHGTF

I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...

Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top) PPYHGTF

Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...

Beef Brisket in Clear Broth (清湯牛腩) PPYHGTF

This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in...

Shaoxing Goji Chicken (花雕杞子雞煲) PPYHGTF

Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...

Korean Braised Beef Short Ribs PPYHGTF

Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The cooking time...

Beef Tendon and Brisket Stew PPYHGTF

If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative w...

Braised Honey Pork Ribs PPYHGTF

The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and juicy, nearly...

Beef Ribs in Black Pepper Sauce (Pressure Cooker or Stovetop) PPYHGTF

The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick ...