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Title : Corn and Fish Maw Soup PPYHGTF
link : Corn and Fish Maw Soup PPYHGTF

Corn and Fish Maw Soup PPYHGTF

This fish maw soup is quite thick, very tasty, with silky smooth egg drops. It’s often made with a master soup base. For convenience, I used chicken stock. This classic Chinese soup is perfectly served for family gatherings or a banquet.

When dining out with friends in Hong Kong, we used to have this corn fish maw soup as "soup of the day". Fish maw is recognized as one of the precious seafood in Hong Kong.
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