Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...

Kimchi and Prawn Fried Rice PPYHGTF

Making fried rice is a good way to use up any leftover vegetables or meats in fridge. It can be whipped up within half an hour. Then you c...

Baked Chicken with Spicy Salt PPYHGTF

To make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise. A...

Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒) PPYHGTF

You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...

Sweet Potato Glutinous Rice Balls PPYHGTF

Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice balls (dum...

Yoghurt Custard with Mixed Berries PPYHGTF

This yoghurt custard with mixed berries is a guilt-free dessert to wrap up your dinner. It can be made on the go. I like all sorts of berr...

Banana Chocolate Crepe PPYHGTF

A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for ...