Hope the chicken feet won’t scare you off. As a matter of fact, this soup is very tasty, as a result it earned its popularity in Chinese com...
Red Bean and Coconut Milk Soup (Pressure Cooker Recipe) PPYHGTF
No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intrigued to try...
Braised Pork Ribs with Pumpkin PPYHGTF
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whe...
Baked Honey Lemon Chicken Drumsticks PPYHGTF
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking i...
Shaoxing Goji Chicken (花雕杞子雞煲) PPYHGTF
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Wood Ear and Chicken Soup PPYHGTF
Wood ear is a kind of edible fungus often used in Chinese cooking. Wood ear is black in colour, so looks not quite appealing to eyes. Yet, w...
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