Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whe...
Baked Honey Lemon Chicken Drumsticks PPYHGTF
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking i...
Shaoxing Goji Chicken (花雕杞子雞煲) PPYHGTF
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Wood Ear and Chicken Soup PPYHGTF
Wood ear is a kind of edible fungus often used in Chinese cooking. Wood ear is black in colour, so looks not quite appealing to eyes. Yet, w...
Beef Short Ribs with Radish PPYHGTF
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
Black Sesame Mochi (芝麻麻糬) PPYHGTF
Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi. This was the sn...
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