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Baked Red Bean Coconut Cake (Chinese New Year) PPYHGTF
Minggu, 30 Januari 2022 Bakery Chinese Chinese New Year Dessert

Baked Red Bean Coconut Cake (Chinese New Year) PPYHGTF

The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
Chinese Tea Eggs (茶葉蛋) PPYHGTF
Jumat, 28 Januari 2022 Chinese Egg Snacks Summer Winter

Chinese Tea Eggs (茶葉蛋) PPYHGTF

Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep the...
Baked Coconut Sticky Rice Cake (Chinese New Year) PPYHGTF
Senin, 24 Januari 2022 Asian Bakery Chinese New Year Dessert Festive

Baked Coconut Sticky Rice Cake (Chinese New Year) PPYHGTF

This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...
Steamed Garlic Prawns with Vermicelli Noodles (Video) PPYHGTF
Senin, 17 Januari 2022 Chinese Seafood Steamed

Steamed Garlic Prawns with Vermicelli Noodles (Video) PPYHGTF

Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese restaurant...
Turnip Cake/Radish Cake (Chinese New Year) PPYHGTF
Senin, 10 Januari 2022 Chinese Chinese New Year Snacks Steamed

Turnip Cake/Radish Cake (Chinese New Year) PPYHGTF

Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
Water Chestnut Cake (Chinese New Year Recipe) PPYHGTF
Jumat, 07 Januari 2022 Chinese Chinese New Year Dessert Steamed

Water Chestnut Cake (Chinese New Year Recipe) PPYHGTF

Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Baked Drunken Prawns (焗醉蝦) PPYHGTF
Selasa, 04 Januari 2022 Bakery Chinese Chinese New Year Seafood

Baked Drunken Prawns (焗醉蝦) PPYHGTF

To make this drunken prawns  dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
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