Paella (Simple One-Pan Rice) PPYHGTF

This classic Spanish dish originated Valencia has earned its popularity around the world. My daughter once cooked this dish to entertain the...

Baked Pork Chops with Rice (Classic Chinese Recipe) PPYHGTF

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on ...

Borscht Soup with Garlic Bread Recipe PPYHGTF

Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...

Char Siu Pastry (Cheater’s Version) PPYHGTF

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...

Spicy Beancurb Pork Rib Stew (Chinese Cuisine) PPYHGTF

I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...

Bubur Cha Cha (摩摩喳喳) PPYHGTF

This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you h...

Imitation Shark Fin Soup PPYHGTF

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious street food at h...

Malaysian Satay Chicken PPYHGTF

The taste of this satay chicken is so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How coul...