Cantonese Fried Noodles with Shredded Pork PPYHGTF

Whenever I went to Yum Cha with my father, he used to order this dish, Fried Noodles with Shredded Pork. I loved the crispy fried noodles, a...

Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...

Twice Cooked Pork (Cheater’s Version) PPYHGTF

This Twice Cooked Pork, along with Mapo Dofu (麻婆豆腐) and Kung Pao chicken (官保雞丁) is one of my favourite Sichuan-style Chinese dishes. The E...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...

Hokkien Fried Rice (福建炒飯) PPYHGTF

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. To make ...

Fried Hokkien Noodles (福建炒麵) PPYHGTF

As a famous Chinese food critic 蔡瀾 stated on his blog, the original version of Hokkien Noodles is hardly found in Fujian (福建) province, Chin...

Chinese Dumpling Soup (上湯水餃) PPYHGTF

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in...

Orange-Honey Sriracha Chicken Wings PPYHGTF

These sticky and yummy wings made with Sriracha and honey are that you don't want to miss every bit of them. I love cooking chicken wi...