Banana Chocolate Crepe PPYHGTF

A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for ...

Char Siu Pastry (Cheater’s Version) PPYHGTF

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...

Fried Ham and Cheese Sandwiches PPYHGTF

Fried ham and cheese sandwiches win our family’s hearts always. The bread is crisp with the melted cheese oozing inside is the highlight. Fl...

Traditional Mooncakes (廣式月餅) PPYHGTF

Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your ...

Chinese Dumpling Soup (上湯水餃) PPYHGTF

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in...

Black Sesame Mochi (芝麻麻糬) PPYHGTF

Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi.  This was the sn...

How To Wrap a Pyramid Shaped Sticky Rice Dumpling (五角糉 + Video) PPYHGTF

I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. It’s the traditional shape mostly made by Hong Kong people. You...

Sago Dumplings with Red Bean Filling (桂花豆沙西米糭) PPYHGTF

Dragon boat festival is coming around the corner. I experimented to make some non-traditional sago dumplings. It's a huge success and be...