Paella (Simple One-Pan Rice) PPYHGTF

This classic Spanish dish originated Valencia has earned its popularity around the world. My daughter once cooked this dish to entertain the...

Kimchi and Prawn Fried Rice PPYHGTF

Making fried rice is a good way to use up any leftover vegetables or meats in fridge. It can be whipped up within half an hour. Then you c...

Golden Pomfret in Spicy Tomato Sauce PPYHGTF

The pan-fried golden pomfret is so meaty, going so well with the delicious spicy tomato sauce, with a touch of sweet and tangy taste. This d...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...

Hokkien Fried Rice (福建炒飯) PPYHGTF

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. To make ...

Singapore Chilli Prawns PPYHGTF

This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home...

Pan Fried Fish Fillet (Hong Kong Style) PPYHGTF

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excel...

Curry Fish Balls with Radish (咖哩蘿蔔魚蛋) PPYHGTF

Curry fish balls with radish is my favourite childhood street food in Hong Kong. It’s very tasty and easy to make it at home. Curry fish ba...