Egg Tarts (Hong Kong Style) PPYHGTF

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...

Yoghurt Custard with Mixed Berries PPYHGTF

This yoghurt custard with mixed berries is a guilt-free dessert to wrap up your dinner. It can be made on the go. I like all sorts of berr...

Steamed Eggs with Dried Scallops PPYHGTF

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpo...

Pork & Bean Sprout Omelette (With Video) PPYHGTF

There are plenty of ways to cook eggs. One of my favourite ways is to simply pan fry them with some vegetables and/or meat. I used bean spro...

Chinese Tea Eggs (茶葉蛋) PPYHGTF

Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep the...