Egg Tarts (Hong Kong Style) PPYHGTF

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...

Sweet Potato Glutinous Rice Balls PPYHGTF

Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice balls (dum...

Yoghurt Custard with Mixed Berries PPYHGTF

This yoghurt custard with mixed berries is a guilt-free dessert to wrap up your dinner. It can be made on the go. I like all sorts of berr...

Banana Chocolate Crepe PPYHGTF

A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for ...

Bubur Cha Cha (摩摩喳喳) PPYHGTF

This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you h...

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling PPYHGTF

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...

Traditional Mooncakes (廣式月餅) PPYHGTF

Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your ...

Cake Wrapped in Paper (Hong Kong Cupcakes) PPYHGTF

Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...