Cantonese Fried Noodles with Shredded Pork PPYHGTF

Whenever I went to Yum Cha with my father, he used to order this dish, Fried Noodles with Shredded Pork. I loved the crispy fried noodles, a...

Egg Tarts (Hong Kong Style) PPYHGTF

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶) PPYHGTF

This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...

Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF

The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...

Baked Chicken with Spicy Salt PPYHGTF

To make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise. A...

Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒) PPYHGTF

You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...

Twice Cooked Pork (Cheater’s Version) PPYHGTF

This Twice Cooked Pork, along with Mapo Dofu (麻婆豆腐) and Kung Pao chicken (官保雞丁) is one of my favourite Sichuan-style Chinese dishes. The E...

Pineapple Chicken Stir Fry (Video) PPYHGTF

This pineapple chicken stir fry can be a festive dish for any celebration occasion or family gathering. It is salty, sweet, sour and spicy, ...