Egg Tarts (Hong Kong Style) PPYHGTF

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...

Baked Chicken with Spicy Salt PPYHGTF

To make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise. A...

Yoghurt Custard with Mixed Berries PPYHGTF

This yoghurt custard with mixed berries is a guilt-free dessert to wrap up your dinner. It can be made on the go. I like all sorts of berr...

Baked Pork Chops with Rice (Classic Chinese Recipe) PPYHGTF

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on ...

Char Siu Pastry (Cheater’s Version) PPYHGTF

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you ca...

Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video) PPYHGTF

Ever thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure co...

Traditional Mooncakes (廣式月餅) PPYHGTF

Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your ...

Cake Wrapped in Paper (Hong Kong Cupcakes) PPYHGTF

Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...