This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you h...
Stir Fried Chicken with Sweet Bean Sauce (醬爆雞丁) PPYHGTF
This quick stir-fry chicken with sweet bean sauce dish perfectly goes with steamed rice. And there's a secret ingredient to keep the mea...
Golden Pomfret in Spicy Tomato Sauce PPYHGTF
The pan-fried golden pomfret is so meaty, going so well with the delicious spicy tomato sauce, with a touch of sweet and tangy taste. This d...
Tom Yum Soup (Easy Version) PPYHGTF
Tom Yum Soup is very delicious and well accepted by different countries. Whenever we go to a Thai restaurant, we won’t forget to order one t...
Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video) PPYHGTF
Ever thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure co...
Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling PPYHGTF
How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...
Imitation Shark Fin Soup PPYHGTF
Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious street food at h...
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