Whenever I went to Yum Cha with my father, he used to order this dish, Fried Noodles with Shredded Pork. I loved the crispy fried noodles, a...
Egg Tarts (Hong Kong Style) PPYHGTF
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). W...
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶) PPYHGTF
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
Shiitake Mushroom Chicken Rice (Pressure Cooker + Video) PPYHGTF
This is one of my favourite Chinese rice dish, Shiitake Mushroom Chicken Rice , traditionally made in a claypot. Recently I experimented wi...
Steamed Chicken with Wood Ears and Dried Lily Buds PPYHGTF
The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Ste...
Kimchi and Prawn Fried Rice PPYHGTF
Making fried rice is a good way to use up any leftover vegetables or meats in fridge. It can be whipped up within half an hour. Then you c...
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