Kimchi and Prawn Fried Rice PPYHGTF

Making fried rice is a good way to use up any leftover vegetables or meats in fridge. It can be whipped up within half an hour. Then you can enjoy a well-balanced meal.

I often use pork or chicken meat to make fry rice. This time I tried with turkey mince that I happened to spot the special offer at a nearby supermarket. After trying, I decided to post this recipe to share with you all. I highly recommend to use turkey mince if you have a chance to get any.

Turkey meat contains higher protein with less fat. The meat texture is very soft, absolutely good for stir frying with rice. I also popped in some Kimchi and several prawns. Voila, a humble fried rice dish was turned out to be a very nourishing and flavoursome one.
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