Sago Dumplings with Red Bean Filling (桂花豆沙西米糭) PPYHGTF

Dragon boat festival is coming around the corner. I experimented to make some non-traditional sago dumplings. It's a huge success and became big hit in my family. It's tasty and easy to make. These dumplings can be served as a dessert or snack.

We will surely have some traditional savoury Cantonese sticky rice dumplings. As I was itching to make some sweet ones for my family as well. I soaked some sago for a little while, then wrapped in with red bean filling. Voila, the steamed sago dumplings looked so spectacular and went so well with the fragrant Osmanthus syrup.

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